Publications in collaboration with researchers from University of Oslo (30)

2021

  1. The hCOMET project: International database comparison of results with the comet assay in human biomonitoring. Baseline frequency of DNA damage and effect of main confounders

    Mutation Research - Reviews in Mutation Research, Vol. 787

2019

  1. Corrigendum: Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study (Public Health Nutrition 19:18 (3296-305) DOI: 10.1017/S1368980016001932)

    Public Health Nutrition

  2. Frequent Nutritional Feedback, Personalized Advice, and Behavioral Changes: Findings from the European Food4Me Internet-Based RCT

    American Journal of Preventive Medicine, Vol. 57, Núm. 2, pp. 209-219

  3. Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study

    International Journal of Food Sciences and Nutrition, Vol. 70, Núm. 2, pp. 240-253

2018

  1. Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in european adults: Findings from the Food4Me study

    Nutrients, Vol. 10, Núm. 1

  2. Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

    European Journal of Nutrition, Vol. 57, Núm. 4, pp. 1357-1368

2017

  1. Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: The Food4Me study

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 14, Núm. 1

  2. Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention

    Public Health Nutrition, Vol. 20, Núm. 1, pp. 53-63

  3. Effect of personalized nutrition on health-related behaviour change: Evidence from the Food4Me European randomized controlled trial

    International Journal of Epidemiology, Vol. 46, Núm. 2, pp. 578-588

  4. Mediterranean diet adherence and genetic background roles within a web-based nutritional intervention: The food4me study

    Nutrients, Vol. 9, Núm. 10

  5. Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice

    Genes and Nutrition, Vol. 12, Núm. 1

  6. Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study

    Molecular Nutrition and Food Research, Vol. 61, Núm. 2

  7. Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study

    Molecular Nutrition and Food Research, Vol. 61, Núm. 10

2016

  1. A dietary feedback system for the delivery of consistent personalized dietary advice in the web-based multicenter Food4Me study

    Journal of Medical Internet Research, Vol. 18, Núm. 6

  2. Changes in physical activity following a genetic-based internet-delivered personalized intervention: Randomized controlled trial (Food4Me)

    Journal of Medical Internet Research, Vol. 18, Núm. 2

  3. Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study

    Public Health Nutrition, Vol. 19, Núm. 18, pp. 3296-3305

  4. Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: The Food4Me Study

    American Journal of Clinical Nutrition, Vol. 104, Núm. 2, pp. 288-297

  5. Erratum to: Profile of European adults interested in internet-based personalised nutrition: the Food4Me study (Eur J Nutr, 2016, DOI 10.1007/s00394-015-0897-y)

    European Journal of Nutrition

  6. Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study

    Molecular Nutrition and Food Research, Vol. 60, Núm. 4, pp. 834-845

  7. Fat mass-and obesity-associated genotype, dietary intakes and anthropometric measures in European adults the Food4Me study

    British Journal of Nutrition, Vol. 115, Núm. 3, pp. 440-448