Publicaciones (34) Publicaciones en las que ha participado algún/a investigador/a

2004

  1. Antioxidant and pro-oxidant activity of coffee as affected by torrefacto roast

    Czech Journal of Food Sciences, Vol. 22, pp. S209-S211

  2. Comparison of antioxidant and pro-oxidant activity in coffee beverages prepared with conventional and "Torrefacto" coffee

    LWT, Vol. 37, Núm. 8, pp. 893-897

  3. Comparison of modified atmosphere packaging and vacuum packaging for long period storage of dry-cured ham: Effects on colour, texture and microbiological quality

    Meat Science, Vol. 67, Núm. 1, pp. 57-63

  4. Comparison of simultaneous distillation extraction (SDE) and solid-phase microextraction (SPME) for the analysis of volatile compounds in dry-cured ham

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 11, pp. 1364-1370

  5. Decreased splenic mRNA expression levels of TNF-α and IL-6 in diet-induced obese animals

    Journal of Physiology and Biochemistry, Vol. 60, Núm. 4, pp. 279-283

  6. Dietary energy density and body weight: Is there a relationship?

    Nutrition Reviews, Vol. 62, Núm. 11, pp. 403-413

  7. Effect of diet and dietary fatty acids on the transformation and incorporation of C18 fatty acids in double-muscled Belgian Blue young bulls

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 19, pp. 6035-6041

  8. Effect of storage and packaging on fatty acid composition and oxidation in dry fermented sausages made with added olive oil and antioxidants

    Meat Science, Vol. 67, Núm. 2, pp. 237-244

  9. Electrophysiological Characterization of the Human Na +/Nucleoside Cotransporter 1 (hCNT1) and Role of Adenosine on hCNT1 Function

    Journal of Biological Chemistry, Vol. 279, Núm. 10, pp. 8999-9007

  10. Energy restriction restores the impaired immune response in overweight (cafeteria) rats

    Journal of Nutritional Biochemistry, Vol. 15, Núm. 7, pp. 418-425

  11. Estudios sobre la obesidad en genes candidatos

    Medicina Clinica, Vol. 122, Núm. 14, pp. 542-551

  12. Evaluation of the nutritional aspects and cholesterol oxidation products of pork liver and fish patés

    Food Chemistry, Vol. 86, Núm. 1, pp. 47-53

  13. Evolution of naturally occurring 5′ non-translated region variants of hepatitis C virus genotype 1b in selectable replicons

    Journal of General Virology, Vol. 85, Núm. 7, pp. 1859-1866

  14. FFA Evolution during storage of ground roasted coffee

    Czech Journal of Food Sciences, Vol. 22, pp. S338-S341

  15. Functional dry fermented sausages manufactured with high levels of n-3 fatty acids: Nutritional benefits and evaluation of oxidation

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 9, pp. 1061-1068

  16. Gene expression changes in rat white adipose tissue after a high-fat diet determined by differential display

    Biochemical and Biophysical Research Communications, Vol. 318, Núm. 1, pp. 234-239

  17. Genetic manipulation in nutrition, metabolism, and obesity research

    Nutrition Reviews, Vol. 62, Núm. 8, pp. 321-330

  18. Genetics of obesity

    Revista de Nutricao, Vol. 17, Núm. 3, pp. 327-338

  19. Gene–gene interaction between PPARγ2 and ADRβ3 increases obesity risk in children and adolescents

    International Journal of Obesity, Vol. 28, pp. S37-S41

  20. Higher obesity risk associated with the exon-8 insertion of the UCP2 gene in a Spanish case-control study

    Nutrition, Vol. 20, Núm. 6, pp. 498-501