Publicaciones (37) Publicaciones en las que ha participado algún/a investigador/a

2002

  1. A maximal effort trial in obese women carrying the β2-adrenoceptor Gln27Glu polymorphism

    Journal of Physiology and Biochemistry, Vol. 58, Núm. 2, pp. 103-108

  2. Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production

    Meat Science, Vol. 61, Núm. 2, pp. 141-147

  3. CHO intake alters obesity risk associated with Pro12Ala polymorphism of PPARγ gene

    Journal of Physiology and Biochemistry, Vol. 58, Núm. 4, pp. 219-220

  4. Causas de obesidad

    Anales del sistema sanitario de Navarra, Vol. 25, Núm. 1, pp. 17-27

  5. Changes in UCP2, PPARγ2, and C/EBPα gene expression induced by a neuropeptide Y (NPY) related receptor antagonist in overweight rats

    Nutritional Neuroscience, Vol. 5, Núm. 1, pp. 13-17

  6. Comparison of potent odorants in a filtered coffee brew and in an instant coffee beverage by aroma extract dilution analysis (AEDA)

    European Food Research and Technology, Vol. 214, Núm. 4, pp. 299-302

  7. Composition of pâtés elaborated with mackerel flesh (Scomber scombrus) and tuna liver (Thunnus thynnus): Comparison with commercial fish pâtés

    Food Chemistry, Vol. 77, Núm. 2, pp. 147-153

  8. Correlation between the high expression of C/EBPβ protein in F442A cells and their relative resistance to antiadipogenic action of TCDD in comparison to 3T3-L1 cells

    Journal of Biochemical and Molecular Toxicology, Vol. 16, Núm. 2, pp. 70-83

  9. Cytokine effect on intestinal galactose absorption

    Journal of Physiology and Biochemistry

  10. Distribution of the long leptin receptor isoform in brush border, basolateral membrane, and cytoplasm of enterocytes

    Gut, Vol. 50, Núm. 6, pp. 797-802

  11. Down-regulation of heart HFABP and UCP2 gene expression in diet-induced (cafeteria) obese rats

    Journal of Physiology and Biochemistry, Vol. 58, Núm. 2, pp. 69-74

  12. Effect of fat level and partial replacement of pork backfat with olive oil on processing and quality characteristics of fermented sausages

    Meat Science, Vol. 61, Núm. 4, pp. 397-404

  13. Effects of 1,1,1-trichloro-2,2-bis(p-chlorophenyl)-ethane (p,p′-DDT) on 3T3-L1 and 3T3-F442A adipocyte differentiation

    Biochemical Pharmacology, Vol. 63, Núm. 5, pp. 997-1007

  14. Effects of Trecadrine®, a β3-adrenergic agonist, on leptin secretion, glucose and lipid metabolism in isolated rat adipocytes

    International Journal of Obesity, Vol. 26, Núm. 7, pp. 912-919

  15. Effects of a β3-adrenergic agonist on glucose uptake and leptin expression and secretion in cultured adipocytes from lean and overweight (Cafeteria) rats

    Biochemical and Biophysical Research Communications, Vol. 291, Núm. 5, pp. 1201-1207

  16. Enhanced gene delivery in vitro and in vivo by improved transferrin-lipoplexes

    Biochimica et Biophysica Acta - Biomembranes, Vol. 1561, Núm. 2, pp. 209-221

  17. Gln27Glu polymorphism in the beta2 adrenergic receptor gene and lipid metabolism during exercise in obese women

    International Journal of Obesity, Vol. 26, Núm. 11, pp. 1434-1441

  18. Immunomanipulation of appetite and body temperature through the functional mimicry of leptin

    Obesity Research, Vol. 10, Núm. 8, pp. 833-837

  19. Immunoneutralization and anti-idiotype production: Two-sided applications of leptin

    Trends in Immunology

  20. Influence of water pressure on the final quality of Arabica espresso coffee. Application of multivariate analysis

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 25, pp. 7426-7431