Publicaciones (37) Publicaciones en las que ha participado algún/a investigador/a

2003

  1. A novel nonsense mutation in the melanocortin-4 receptor associated with obesity in a Spanish population

    International Journal of Obesity, Vol. 27, Núm. 3, pp. 385-388

  2. Acido linoleico conjugado y grasa corporal

    Nutrición clínica y dietética hospitalaria, Vol. 23, Núm. 2, pp. 9-18

  3. Aditivos alimentarios: aspectos legislativos

    Alimentos y nutrición en la práctica sanitaria (Díaz de Santos), pp. 121-147

  4. Alimentos probióticos, prebióticos y simbióticos

    Alimentos y nutrición en la práctica sanitaria (Díaz de Santos), pp. 61-77

  5. Alimentos producidos mediante prácticas ecológicas y biotecnológicas

    Alimentos y nutrición en la práctica sanitaria (Díaz de Santos), pp. 79-94

  6. Alimentos y nutrición en la práctica sanitaria

    Díaz de Santos

  7. Alimentos: valor nutritivo

    Alimentos y nutrición en la práctica sanitaria (Díaz de Santos), pp. 1-34

  8. Basal fat oxidation and after a peak oxygen consumption test in obese women with a β2 adrenoceptor gene polymorphism

    Journal of Nutritional Biochemistry, Vol. 14, Núm. 5, pp. 275-279

  9. Chemical and Sensorial Characteristics of Espresso Coffee As Affected by Grinding and Torrefacto Roast

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 24, pp. 7034-7039

  10. Combined effect of cooking (grilling and roasting) and chilling storage (with and without air) on lipid and cholesterol oxidation in chicken breast

    Journal of Food Protection, Vol. 66, Núm. 5, pp. 840-846

  11. Consequences of microwave heating and frying on the lipid fraction of chicken and beef patties

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 20, pp. 5941-5945

  12. DNA microarray analysis of genes differentially expressed in diet-induced (cafeteria) obese rats

    Obesity Research, Vol. 11, Núm. 2, pp. 188-194

  13. Efecto de los prebióticos sobre el metabolismo lipídico

    Nutricion Hospitalaria, Vol. 18, Núm. 4, pp. 181-188

  14. Effect of fat level and partial replacement of pork backfat with olive oil on the lipid oxidation and volatile compounds of Greek dry fermented sausages

    Journal of Food Science, Vol. 68, Núm. 4, pp. 1531-1536

  15. Effects of arachidonic acid on leptin secrertion and expression in primary cultured rat adipocytes

    Journal of Physiology and Biochemistry, Vol. 59, Núm. 3, pp. 201-208

  16. Effects of inhibiting transcription and protein synthesis on basal and insulin-stimulated leptin gene expression and leptin secretion in cultured rat adipocytes

    Biochemical and Biophysical Research Communications, Vol. 307, Núm. 4, pp. 907-914

  17. Effects of β3-adrenergic agonist on the immune respose in diet-induced (cafeteria) obese animals

    Journal of Physiology and Biochemistry, Vol. 59, Núm. 3, pp. 183-192

  18. Functional expression of the short isoform of the murine leptin receptor Ob-Rc (muB1.219) in Xenopus laevis oocytes

    Journal of Physiology and Biochemistry, Vol. 59, Núm. 2, pp. 119-126

  19. Gender, age, socio-demographic and lifestyle factors associated with major dietary patterns in the Spanish project SUN (Seguimiento Universidad de Navarra)

    European Journal of Clinical Nutrition, Vol. 57, Núm. 2, pp. 285-292

  20. Hunger, thirst, and energy intakes following consumption of caloric beverages

    Physiology and Behavior, Vol. 79, Núm. 4-5, pp. 767-773