Publicaciones (90) Publicaciones en las que ha participado algún/a investigador/a

2014

  1. A Fraxinus excelsior L. seeds/fruits extract benefits glucose homeostasis and adiposity related markers in elderly overweight/obese subjects: A longitudinal, randomized, crossover, double-blind, placebo-controlled nutritional intervention study

    Phytomedicine, Vol. 21, Núm. 10, pp. 1162-1169

  2. A decline in inflammation is associated with less depressive symptoms after a dietary intervention in metabolic syndrome patients: A longitudinal study

    Nutrition Journal, Vol. 13, Núm. 1

  3. A new dietary strategy for long-term treatment of the metabolic syndrome is compared with the American heart association (AHA) guidelines: The MEtabolic Syndrome REduction in NAvarra (RESMENA) project

    British Journal of Nutrition, Vol. 111, Núm. 4, pp. 643-652

  4. A novel approach to monitor the oxidation process of different types of heated oils by using chemometric tools

    Food Research International, Vol. 57, pp. 152-161

  5. A simple approach for classifying new mutations as somatic or germinal in DNA samples lacking paired tissue

    BioTechniques, Vol. 56, Núm. 6, pp. 327-329

  6. A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger

    American Journal of Clinical Nutrition, Vol. 100, Núm. 1, pp. 123-151

  7. Arylesterase activity is associated with antioxidant intake and Paraoxonase-1 (PON1) gene methylation in metabolic syndrome patients following an energy restricted diet

    EXCLI Journal, Vol. 13, pp. 416-426

  8. Asociación entre variantes genéticas relacionadas con el metabolismo lipídico y energético y la pérdida de peso tras una intervención en adolescentes con sobrepeso u obesidad

    Nutricion Hospitalaria, Vol. 30, Núm. 1, pp. 75-83

  9. Association between circulating irisin levels and the promotion of insulin resistance during the weight maintenance period after a dietary weight-lowering program in obese patients

    Metabolism: Clinical and Experimental, Vol. 63, Núm. 4, pp. 520-531

  10. Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: The SUN (Seguimiento Universidad de Navarra) project

    British Journal of Nutrition, Vol. 111, Núm. 11, pp. 2000-2009

  11. Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: A meta-analysis of cohort studies

    British Journal of Nutrition, Vol. 112, Núm. 5, pp. 762-775

  12. Bioinformatic analyses of CALR mutations in myeloproliferative neoplasms support a role in signaling

    Leukemia

  13. Cardiotrophin-1 eliminates hepatic steatosis in obese mice by mechanisms involving AMPK activation

    Journal of Hepatology, Vol. 60, Núm. 5, pp. 1017-1025

  14. Cardiotrophin-1 stimulates lipolysis through the regulation of main adipose tissue lipases

    Journal of Lipid Research, Vol. 55, Núm. 12, pp. 2634-2643

  15. Carlos Javier González Navarro, Director de Innovación, Centro de Investigación en Nutrición, Universidad de Navarra

    Industria conservera, Núm. 110, pp. 14-15

  16. Catering services and HACCP: Temperature assessment and surface hygiene control before and after audits and a specific training session

    Food Control, Vol. 43, pp. 193-198

  17. Characterization of the CD40L/Oncostatin M/Oncostatin M receptor axis as an antiviral and immunostimulatory system disrupted in chronic HCV infection

    Journal of Hepatology, Vol. 60, Núm. 3, pp. 482-489

  18. Coffee: Biochemistry and potential impact on health

    Food and Function, Vol. 5, Núm. 8, pp. 1695-1717

  19. Contribution of volatile compounds to the antioxidant capacity of coffee

    Food Research International, Vol. 61, pp. 67-74

  20. Conventional but not plasmacytoid dendritic cells foster the systemic virus-induced type I IFN response needed for efficient CD8 T cell priming

    Journal of Immunology, Vol. 193, Núm. 3, pp. 1151-1161