Publicaciones (102) Publicaciones en las que ha participado algún/a investigador/a

2015

  1. A genetic risk tool for obesity predisposition assessment and personalized nutrition implementation based on macronutrient intake

    Genes and Nutrition, Vol. 10, Núm. 1, pp. 1-10

  2. A new polyunsaturated gelled emulsion as replacer of pork back-fat in burger patties: Effect on lipid composition, oxidative stability and sensory acceptability

    LWT, Vol. 62, Núm. 2, pp. 1069-1075

  3. Adherence to Mediterranean dietary pattern and menopausal symptoms in relation to overweight/obesity in Spanish perimenopausal and postmenopausal women

    Menopause, Vol. 22, Núm. 7, pp. 750-757

  4. Alimentación y rendimiento académico

    Seguridad y promoción de la salud, Núm. 138, pp. 32-41

  5. Alimentación y rendimiento escolar

    Libro blanco de la nutrición infantil en España (Prensas de la Universidad de Zaragoza), pp. 349-355

  6. An update on the role of omega-3 fatty acids on inflammatory and degenerative diseases

    Journal of Physiology and Biochemistry, Vol. 71, Núm. 2, pp. 341-349

  7. Analysis of dietary pattern impact on weight status for personalised nutrition through on-line advice: The food4Me Spanish cohort

    Nutrients, Vol. 7, Núm. 11, pp. 9523-9537

  8. Anthropometric indices to assess body-fat changes during a multidisciplinary obesity treatment in adolescents: EVASYON Study

    Clinical Nutrition, Vol. 34, Núm. 3, pp. 523-528

  9. Anthropometric measurements and nutritional assessment in autism spectrum disorders: A systematic review

    Research in Autism Spectrum Disorders, Vol. 9, pp. 130-143

  10. Anthropometric measures of Spanish children with autism spectrum disorder

    Research in Autism Spectrum Disorders, Vol. 9, pp. 26-33

  11. Antiproliferative effect of phenylethanoid glycosides from Verbena officinalis L. on Colon Cancer Cell Lines

    LWT, Vol. 63, Núm. 2, pp. 1016-1022

  12. Assessment of DNA damage using comet assay in middle-aged overweight/obese subjects after following a hypocaloric diet supplemented with cocoa extract

    Mutagenesis, Vol. 30, Núm. 1, pp. 139-146

  13. Assessment of total (Free and Bound) phenolic compounds in spent coffee extracts

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 17, pp. 4327-4334

  14. Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort

    European Journal of Nutrition, Vol. 54, Núm. 3, pp. 365-375

  15. Association between mood and diet quality in subjects with metabolic syndrome participating in a behavioural Weight-Loss programme: A Cross-Sectional assessment

    Nutritional Neuroscience, Vol. 18, Núm. 3, pp. 137-144

  16. Association between yogurt consumption and the risk of Metabolic Syndrome over 6 years in the SUN study Disease epidemiology - Chronic

    BMC Public Health, Vol. 15, Núm. 1

  17. Benefits on body fat composition of isocalorically controlled diets including functionally optimized meat products: Role of alpha-linolenic acid

    Journal of Functional Foods, Vol. 12, pp. 319-331

  18. Biocompounds attenuating the development of obesity and insulin resistance produced by a high-fat sucrose diet

    Natural Product Communications, Vol. 10, Núm. 8, pp. 1417-1420

  19. Cambios de composiciÓn corporal durante el tratamiento multidisciplinar en adolescentes obesos: Estudio Evasyon

    Nutricion Hospitalaria, Vol. 32, Núm. 6, pp. 2525-2534

  20. Carbohydrate quality, weight change and incident obesity in a Mediterranean cohort: The SUN Project

    European Journal of Clinical Nutrition, Vol. 69, Núm. 3, pp. 297-302