(FFN) Ciencias de la Alimentación y Fisiología

2018

1. A critical evaluation of the use of gas chromatography- and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in human urine after consumption of orange juice

   Journal of Chromatography A, Vol. 1575, pp. 100-112

2. Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project

   British Journal of Nutrition, Vol. 119, Núm. 2, pp. 211-221

3. Alpha-lipoic acid: A dietary supplement with therapeutic potential for obesity and related metabolic diseases

   Nonvitamin and Nonmineral Nutritional Supplements (Elsevier), pp. 85-92

4. Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in european adults: Findings from the Food4Me study

   Nutrients, Vol. 10, Núm. 1

5. Association of dairy consumption with respiratory infections. Myth or reality?

   Pediatria de Atencion Primaria, Vol. 20, Núm. 77, pp. 45-52

6. Association of lifestyle, inflammatory factors, and dietary patterns with the risk of suffering a stroke: A case–control study

   Nutritional Neuroscience, Vol. 21, Núm. 1, pp. 70-78

7. Association of low dietary folate intake with lower CAMKK2 gene methylation, adiposity, and insulin resistance in obese subjects

   Nutrition Research, Vol. 50, pp. 53-62

8. Association of the Gly482Ser PPARGC1A gene variant with different cholesterol outcomes in response to two energy-restricted diets in subjects with excessive weight

   Nutrition, Vol. 47, pp. 83-89

9. Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

   European Journal of Nutrition, Vol. 57, Núm. 4, pp. 1357-1368

10. Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 34, pp. 8966-8975

11. Bioaccessibility and biological activity of Melissa officinalis, Lavandula latifolia and Origanum vulgare extracts: Influence of an in vitro gastrointestinal digestion

    Journal of Functional Foods, Vol. 44, pp. 146-154

12. Body mass index is negatively associated with telomere length: A collaborative cross-sectional meta-analysis of 87 observational studies

    American Journal of Clinical Nutrition, Vol. 108, Núm. 3, pp. 453-475

13. Borago officinalis seed oil (BSO), a natural source of omega-6 fatty acids, attenuates fat accumulation by activating peroxisomal beta-oxidation both in C. elegans and in diet-induced obese rats

    Food and Function, Vol. 9, Núm. 8, pp. 4340-4351

14. CD5 expression promotes IL-10 production through activation of the MAPK/Erk pathway and upregulation of TRPC1 channels in B lymphocytes

    Cellular and Molecular Immunology, Vol. 15, Núm. 2, pp. 158-170

15. CTPIOD meeting (Contribution To Progress in Obesity and Diabetes Research) 2017

    Journal of physiology and biochemistry

16. Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus

    European Journal of Nutrition, Vol. 57, Núm. 1, pp. 231-242

17. Changes in lysophospholipids and liver status after weight loss: the RESMENA study

    Nutrition and Metabolism, Vol. 15, Núm. 1

18. Changes in plasma fatty acid composition are associated with improvements in obesity and related metabolic disorders: A therapeutic approach to overweight adolescents

    Clinical Nutrition, Vol. 37, Núm. 1, pp. 149-156

19. Chemical composition of coffee beans: an overview

    ACHIEVING SUSTAINABLE CULTIVATION OF COFFEE: BREEDING AND QUALITY TRAITS (BURLEIGH DODDS SCIENCE PUBLISHING LTD), pp. 195-214

20. Circadian gene methylation profiles are associated with obesity, metabolic disturbances and carbohydrate intake

    Chronobiology International, Vol. 35, Núm. 7, pp. 969-981