Publicaciones en colaboración con investigadores/as de Instituto Nacional de Saúde Dr. Ricardo Jorge (9)

2024

  1. Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: A multi-country survey with plant-based burgers

    British Journal of Nutrition, Vol. 131, Núm. 10, pp. 1691-1698

2023

  1. HBM4EU-MOM: Prenatal methylmercury-exposure control in five countries through suitable dietary advice for pregnancy – Study design and characteristics of participants

    International Journal of Hygiene and Environmental Health, Vol. 252

  2. Nutritional quality of foods consumed by the Portuguese population according to the Nutri-Score and consistency with nutritional recommendations

    Journal of Food Composition and Analysis, Vol. 120

2021

  1. Climate Change and Aflatoxins Contamination in the Iberian Peninsula

    Encyclopedia of Mycology: Volume 1,2 (Elsevier), pp. V2-168-V2-175

  2. Climate change and aflatoxins contamination in the Iberian Peninsula

    Encyclopedia of Mycology (Elsevier), pp. 168-175

  3. DNA damage in circulating leukocytes measured with the comet assay may predict the risk of death

    Scientific Reports, Vol. 11, Núm. 1

  4. Sodium and potassium contents in food samples from the first Portuguese total diet pilot study

    Journal of Food Composition and Analysis, Vol. 104

  5. The hCOMET project: International database comparison of results with the comet assay in human biomonitoring. Baseline frequency of DNA damage and effect of main confounders

    Mutation Research - Reviews in Mutation Research, Vol. 787

2009

  1. Sampling of bread for added sodium as determined by flame photometry

    Food Chemistry, Vol. 113, Núm. 2, pp. 621-628