Facultad de Farmacia y Nutrición (FFN)
Centro académico
Instituto de Investigación y Formación Agraria y Pesquera
Sevilla, EspañaPublikationen in Zusammenarbeit mit Forschern von Instituto de Investigación y Formación Agraria y Pesquera (9)
2023
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Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans
Antioxidants, Vol. 12, Núm. 4
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Urinary excretion of organosulfur compounds after acute ingestion of black onion
Food and Function
2019
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Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: Synthesis, analysis, bioavailability, and bioactivity
Natural Product Reports, Vol. 36, Núm. 5, pp. 714-752
2018
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A critical evaluation of the use of gas chromatography- and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in human urine after consumption of orange juice
Journal of Chromatography A, Vol. 1575, pp. 100-112
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Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus
European Journal of Nutrition, Vol. 57, Núm. 1, pp. 231-242
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Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract
Food Chemistry, Vol. 252, pp. 49-60
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Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes (Opuntia ficus-indica)
Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 23, pp. 5832-5844
2016
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Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables
Food Chemistry, Vol. 197, pp. 466-473
2015
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New insights into the bioavailability of red raspberry anthocyanins and ellagitannins
Free Radical Biology and Medicine, Vol. 89, pp. 758-769