Publications en collaboration avec des chercheurs de Instituto de Investigación y Formación Agraria y Pesquera (9)

2023

  1. Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans

    Antioxidants, Vol. 12, Núm. 4

  2. Urinary excretion of organosulfur compounds after acute ingestion of black onion

    Food and Function

2019

  1. Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: Synthesis, analysis, bioavailability, and bioactivity

    Natural Product Reports, Vol. 36, Núm. 5, pp. 714-752

2018

  1. A critical evaluation of the use of gas chromatography- and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in human urine after consumption of orange juice

    Journal of Chromatography A, Vol. 1575, pp. 100-112

  2. Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus

    European Journal of Nutrition, Vol. 57, Núm. 1, pp. 231-242

  3. Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract

    Food Chemistry, Vol. 252, pp. 49-60

  4. Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes (Opuntia ficus-indica)

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 23, pp. 5832-5844

2016

  1. Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables

    Food Chemistry, Vol. 197, pp. 466-473

2015

  1. New insights into the bioavailability of red raspberry anthocyanins and ellagitannins

    Free Radical Biology and Medicine, Vol. 89, pp. 758-769