Aristotle University of Thessaloniki-ko ikertzaileekin lankidetzan egindako argitalpenak (6)

2023

  1. HBM4EU-MOM: Prenatal methylmercury-exposure control in five countries through suitable dietary advice for pregnancy – Study design and characteristics of participants

    International Journal of Hygiene and Environmental Health, Vol. 252

2011

  1. Synthesis and Biological Evaluation of New Quinoxaline Derivatives as Antioxidant and Anti-Inflammatory Agents

    Chemical Biology and Drug Design, Vol. 77, Núm. 4, pp. 255-267

2007

  1. Synthesis and anti-inflammatory/antioxidant activities of some new ring substituted 3-phenyl-1-(1,4-di-N-oxide quinoxalin-2-yl)-2-propen-1-one derivatives and of their 4,5-dihydro-(1H)-pyrazole analogues

    Bioorganic and Medicinal Chemistry Letters, Vol. 17, Núm. 23, pp. 6439-6443

2003

  1. Effect of fat level and partial replacement of pork backfat with olive oil on the lipid oxidation and volatile compounds of Greek dry fermented sausages

    Journal of Food Science, Vol. 68, Núm. 4, pp. 1531-1536

2002

  1. Effect of fat level and partial replacement of pork backfat with olive oil on processing and quality characteristics of fermented sausages

    Meat Science, Vol. 61, Núm. 4, pp. 397-404

2001

  1. Effect of replacing pork backfat with pre-emulsified olive oil on lipid fraction and sensory quality of Chorizo de Pamplona - a traditional Spanish fermented sausage

    Meat Science, Vol. 59, Núm. 3, pp. 251-258