Publikationen, an denen er mitarbeitet Ana Isabel Vitas Pemán (8)

2024

  1. Study on the compatibility of a treated effluent from automobile industry with conventional municipal activated sludge process

    International Journal of Environmental Science and Technology, Vol. 21, Núm. 15, pp. 9353-9364

2023

  1. In vitro genotoxicity assessment of French fries from mass catering companies: a preliminary study

    Mutagenesis, Vol. 38, Núm. 1, pp. 51-57

2021

  1. In vitro mutagenicity assessment of fried meat-based food from mass catering companies

    Food and Chemical Toxicology, Vol. 156

  2. Practices of deep-frying processes among food handlers in social food services in Navarra, Spain

    International Journal of Gastronomy and Food Science, Vol. 26

2018

  1. Biomethanization of solid wastes from the alcoholic beverage industry: Malt and sloe. Kinetic and microbiological analysis

    Chemical Engineering Journal, Vol. 334, pp. 650-656

2016

  1. Proyecto Aprendizaje-Servicio: integrando conceptos a través de la formación a terceros

    Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016

2012

  1. Isolation and characterization of phenol degrading bacteria immobilized onto cyclodextrin-hydrogel particles within a draft tube spouted bed bioreactor

    Biochemical Engineering Journal, Vol. 64, pp. 69-75

2009

  1. Biodegradation of phenol in a draft-tube spouted bed bioreactor with biomass attached to hydrogel particles

    WIT Transactions on Ecology and the Environment, Vol. 125, pp. 147-156