Publicacions en què col·labora amb María Isabel Calvo Martínez (6)

2009

  1. Composition and analysis of colloidal matter along wine-making. Exploitation of its antioxidant activity in final stabilisation residues

    Microchemical Journal, Vol. 91, Núm. 1, pp. 32-39

  2. Negative evidence for stachydrine or galeopsis ladanum L. seeds as the causal agents of coturnism after quail meat ingestion

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 22, pp. 11055-11059

2008

  1. Antioxidant and antifungal activity of Verbena officinalis L. leaves

    Plant Foods for Human Nutrition, Vol. 63, Núm. 3, pp. 93-97

  2. Screening of Spanish medicinal plants for antioxidant and antifungal activities

    Pharmaceutical Biology, Vol. 46, Núm. 9, pp. 602-609

2007

  1. In vitro antioxidant and anti-rhizopus activities of lamiaceae herbal extracts

    Plant Foods for Human Nutrition, Vol. 62, Núm. 4, pp. 151-155

2004

  1. Evolution of metal and polyphenol content over a 1-year period of vinification: Sample fractionation and correlation between metals and anthocyanins

    Analytica Chimica Acta