Publicaciones en colaboración con investigadores/as de University of Patras (7)

2022

  1. Consumers’ food safety perceptions in three Mediterranean countries

    New Medit, Vol. 2022, Núm. 4

2019

  1. The key factors of total quality management in the service sector: a cross-cultural study

    Benchmarking, Vol. 26, Núm. 3, pp. 893-921

2018

  1. What should consumer organizations do to drive environmental sustainability?

    Journal of Cleaner Production, Vol. 181, pp. 201-208

2017

  1. Comparison of detailed occupancy profile generative methods to published standard diversity profiles

    Personal and Ubiquitous Computing, Vol. 21, Núm. 3, pp. 521-535

2016

  1. Comparison of Detailed Occupancy Profile Generative Methods to Published Standard Diversity Profiles

    Proceedings - 13th IEEE International Conference on Ubiquitous Intelligence and Computing, 13th IEEE International Conference on Advanced and Trusted Computing, 16th IEEE International Conference on Scalable Computing and Communications, IEEE International Conference on Cloud and Big Data Computing, IEEE International Conference on Internet of People and IEEE Smart World Congress and Workshops, UIC-ATC-ScalCom-CBDCom-IoP-SmartWorld 2016

  2. The impact of total quality management on service company performance: evidence from Spain

    International Journal of Quality and Reliability Management, Vol. 33, Núm. 3, pp. 380-398

2015

  1. Total quality management practices and performance outcomes in Spanish service companies

    Total Quality Management and Business Excellence, Vol. 26, Núm. 9-10, pp. 958-970