Instituto de Biodiversidad y Medioambiente (BIOMA)
Centro / Instituto de investigación de la Universidad de Navarra
Consejo Superior de Investigaciones Científicas
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (17)
2024
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Arbuscular Mycorrhizal Fungi Improve the Performance of Tempranillo and Cabernet Sauvignon Facing Water Deficit under Current and Future Climatic Conditions
Plants, Vol. 13, Núm. 8
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Characterizing the Atmospheric Mn Cycle and Its Impact on Terrestrial Biogeochemistry
Global Biogeochemical Cycles, Vol. 38, Núm. 4
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Constraining Present-Day Anthropogenic Total Iron Emissions Using Model and Observations
Journal of Geophysical Research: Atmospheres, Vol. 129, Núm. 17
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Revealing Juan de Oviedo y de la Bandera’s Artworks: The Case of the Polychrome of a Stone-Carved Sculpture from the Madre de Dios Convent Façade in Seville
Minerals, Vol. 14, Núm. 3
2023
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Functional trait trade-offs define plant population stability across different biomes
Proceedings of the Royal Society B: Biological Sciences, Vol. 290, Núm. 2001, pp. 20230344
2022
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Transpiración del racimo de uva y su influencia en la maduración en condiciones de cambio climático
IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña
2021
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Article short-term exposure to high atmospheric vapor pressure deficit (Vpd) severely impacts durum wheat carbon and nitrogen metabolism in the absence of edaphic water stress
Plants, Vol. 10, Núm. 1, pp. 1-16
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Bioactive extracts from persimmon waste: Influence of extraction conditions and ripeness
Food and Function, Vol. 12, Núm. 16, pp. 7428-7439
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Grifola frondosa (Maitake) extract reduces fat accumulation and improves health span in c. elegans through the daf-16/foxo and skn-1/nrf2 signalling pathways
Nutrients, Vol. 13, Núm. 11
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Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones
Journal of agricultural and food chemistry, Vol. 69, Núm. 22, pp. 6172-6185
2020
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Directional trends in species composition over time can lead to a widespread overemphasis of year-to-year asynchrony
Journal of Vegetation Science, Vol. 31, Núm. 5, pp. 792-802
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Guía de las Especies Exóticas e Invasoras de los ríos, lagos y estuarios de la península ibérica
Sociedad Ibérica de Ictiología, pp. 1-127
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High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine (Vitis vinifera L.) cv. Tempranillo
Frontiers in Plant Science, Vol. 11
2019
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Arabidopsis ALIX regulates stomatal aperture and turnover of abscisic acid receptors
Plant Cell, Vol. 31, Núm. 10, pp. 2411-2429
2014
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Can Arbuscular Mycorrhizal Fungi (AMF) be Effective Tools for Improving the Nutritional Quality of Crops? Findings from a Worldwide Consumed Vegetable: Lettuce
BENEFICIAL PLANT-MICROBIAL INTERACTIONS: ECOLOGY AND APPLICATIONS (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 388-412
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Mineralogical characterization of the polychrome in cultural heritage artifacts (antiquity to date) from southern spain using micro-raman spectroscopy and complementary techniques
Spectroscopy Letters, Vol. 47, Núm. 3, pp. 223-237
2011
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Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutrition
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 20, pp. 11129-11140