Marta Arrizabalaga Arriazu-rekin lankidetzan egindako argitalpenak (11)

2024

  1. Increased temperature, elevated atmospheric CO2 and water deficit modify grape composition of different 'Tempranillo' (Vitis vinifera L.) clones

    Acta Horticulturae, pp. 187-196

2021

  1. Growth and physiology of four Vitis vinifera L. cv. Tempranillo clones under future warming and water deficit regimes

    Australian Journal of Grape and Wine Research, Vol. 27, Núm. 3, pp. 295-307

  2. Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones

    Journal of agricultural and food chemistry, Vol. 69, Núm. 22, pp. 6172-6185

2020

  1. Growth performance and carbon partitioning of grapevine Tempranillo clones under simulated climate change scenarios: Elevated CO2 and temperature

    Journal of Plant Physiology, Vol. 252

  2. High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine (Vitis vinifera L.) cv. Tempranillo

    Frontiers in Plant Science, Vol. 11

2019

  1. Response of tempranillo (vitis vinifera l.) clones to climate change-related factors (elevated temperature, high CO2 and water deficit): Plant performance and berry composition

    Response of tempranillo (vitis vinifera l.) clones to climate change-related factors (elevated temperature, high CO2 and water deficit): Plant performance and berry composition

2018

  1. Effects of climate change conditions (elevated CO2, temperature and waterscarcity) on phenology, physiology and grape quality of four Tempranillosomatic variants

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  2. Selection and molecular characterization of ‘Tempranillo’ somatic variants with ripening features adaptable to climate change

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  3. Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature

    Plant Science, Vol. 267, pp. 74-83

2016

  1. Respuesta diferencial de variantes somáticas de Tempranillo a la temperatura elevada durante el proceso la acumulación de azúcares y antocianinas en la baya

    II Jornadas del Grupo de Viticultura: comunicaciones técnicas : Madrid, 3-4 de noviembre de 2016

  2. Selección y caracterización genética de clones de "Tempranillo" con ciclo de maduración adaptable al cambio climático

    II Jornadas del Grupo de Viticultura: comunicaciones técnicas : Madrid, 3-4 de noviembre de 2016