Publicacions en col·laboració amb investigadors/es de Consejo Superior de Investigaciones Científicas (11)

2024

  1. Arbuscular Mycorrhizal Fungi Improve the Performance of Tempranillo and Cabernet Sauvignon Facing Water Deficit under Current and Future Climatic Conditions

    Plants, Vol. 13, Núm. 8

2023

  1. Functional trait trade-offs define plant population stability across different biomes

    Proceedings of the Royal Society B: Biological Sciences, Vol. 290, Núm. 2001, pp. 20230344

2022

  1. Transpiración del racimo de uva y su influencia en la maduración en condiciones de cambio climático

    IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña

2021

  1. Article short-term exposure to high atmospheric vapor pressure deficit (Vpd) severely impacts durum wheat carbon and nitrogen metabolism in the absence of edaphic water stress

    Plants, Vol. 10, Núm. 1, pp. 1-16

  2. Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones

    Journal of agricultural and food chemistry, Vol. 69, Núm. 22, pp. 6172-6185

2020

  1. Directional trends in species composition over time can lead to a widespread overemphasis of year-to-year asynchrony

    Journal of Vegetation Science, Vol. 31, Núm. 5, pp. 792-802

  2. Guía de las Especies Exóticas e Invasoras de los ríos, lagos y estuarios de la península ibérica

    Sociedad Ibérica de Ictiología, pp. 1-127

  3. High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine (Vitis vinifera L.) cv. Tempranillo

    Frontiers in Plant Science, Vol. 11

2019

  1. Arabidopsis ALIX regulates stomatal aperture and turnover of abscisic acid receptors

    Plant Cell, Vol. 31, Núm. 10, pp. 2411-2429

2014

  1. Can Arbuscular Mycorrhizal Fungi (AMF) be Effective Tools for Improving the Nutritional Quality of Crops? Findings from a Worldwide Consumed Vegetable: Lettuce

    BENEFICIAL PLANT-MICROBIAL INTERACTIONS: ECOLOGY AND APPLICATIONS (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 388-412

2011

  1. Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutrition

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 20, pp. 11129-11140