(FFN) Ciencias Farmacéuticas
Departamento académico
Ana Isabel
Vitas Pemán
Catedrática de Universidad
Publikationen, an denen er mitarbeitet Ana Isabel Vitas Pemán (9)
2023
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Encapsulation of Lactobacillus plantarum in casein-chitosan microparticles facilitates the arrival to the colon and develops an immunomodulatory effect
Food Hydrocolloids, Vol. 136
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In vitro genotoxicity assessment of French fries from mass catering companies: a preliminary study
Mutagenesis, Vol. 38, Núm. 1, pp. 51-57
2021
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In vitro mutagenicity assessment of fried meat-based food from mass catering companies
Food and Chemical Toxicology, Vol. 156
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Practices of deep-frying processes among food handlers in social food services in Navarra, Spain
International Journal of Gastronomy and Food Science, Vol. 26
2016
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Proyecto Aprendizaje-Servicio: integrando conceptos a través de la formación a terceros
Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016
2007
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Biodegradable gentamicin delivery systems for parenteral use for the treatment of intracellular bacterial infections
Expert Opinion on Drug Delivery, Vol. 4, Núm. 6, pp. 677-688
2006
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Chemical and biological factors in the control of Brucella and brucellosis
Current Drug Delivery, Vol. 3, Núm. 4, pp. 359-365
2004
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New therapeutic approaches for the treatment of Brucella infections: Gentamicin entrapment into drug delivery systems
Current Medicinal Chemistry: Anti-Infective Agents, Vol. 3, Núm. 1, pp. 43-56
2001
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Controlled liberation of active principles by means of new galenic formulations
Revista de medicina de la Universidad de Navarra, Vol. 45, Núm. 4, pp. 19-34