Alfredo Martínez Hernández-rekin lankidetzan egindako argitalpenak (32)

2020

  1. A combination of borage seed oil and quercetin reduces fat accumulation and improves insulin sensitivity in obese rats

    Food and Function, Vol. 11, Núm. 5, pp. 4512-4524

  2. Effects of a 6-month dietary-induced weight loss on erythrocyte membrane omega-3 fatty acids and hepatic status of subjects with nonalcoholic fatty liver disease: The Fatty Liver in Obesity study

    Journal of Clinical Lipidology, Vol. 14, Núm. 6, pp. 837-849.e2

2019

  1. Broccoli extract improves high fat diet-induced obesity, hepatic steatosis and glucose intolerance in Wistar rats

    Journal of Functional Foods, Vol. 59, pp. 319-328

  2. Low doses of cocoa extract supplementation ameliorate diet-induced obesity and insulin resistance in rats

    Food and Function, Vol. 10, Núm. 8, pp. 4811-4822

  3. MiR-1185-1 and miR-548q are biomarkers of response to weight loss and regulate the expression of GSK3B

    Cells, Vol. 8, Núm. 12

  4. Phenolic compounds inhibit 3T3-L1 adipogenesis depending on the stage of differentiation and their binding affinity to PPARγ

    Molecules, Vol. 24, Núm. 6

2018

  1. Borago officinalis seed oil (BSO), a natural source of omega-6 fatty acids, attenuates fat accumulation by activating peroxisomal beta-oxidation both in C. elegans and in diet-induced obese rats

    Food and Function, Vol. 9, Núm. 8, pp. 4340-4351

  2. Dihomo-gamma-linolenic acid induces fat loss in: C. Elegans in an omega-3-independent manner by promoting peroxisomal fatty acid β-oxidation

    Food and Function, Vol. 9, Núm. 3, pp. 1621-1637

  3. Implication of miR-612 and miR-1976 in the regulation of TP53 and CD40 and their relationship in the response to specific weight-loss diets

    PLoS ONE, Vol. 13, Núm. 8

  4. Regulatory roles of miR-155 and let-7b on the expression of inflammation-related genes in THP-1 cells: effects of fatty acids

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 4, pp. 579-589

2017

  1. Association of telomere length with IL-6 levels during an obesity treatment in adolescents: interaction with the-174G/C polymorphism in the IL-6gene

    Pediatric Obesity, Vol. 12, Núm. 3, pp. 257-263

  2. DNA methylation of miRNA coding sequences putatively associated with childhood obesity

    Pediatric Obesity, Vol. 12, Núm. 1, pp. 19-27

2016

  1. Global dna methylation in obesity, diabetes and cardiovascular diseases and the influence of environmental factors

    Gene-Environment Interactions and Human Diseases (Nova Science Publisher Inc.), pp. 279-301

  2. Involvement of miR-539-5p in the inhibition of de novo lipogenesis induced by resveratrol in white adipose tissue

    Food and Function, Vol. 7, Núm. 3, pp. 1680-1688

  3. LINE-1 methylation levels, a biomarker of weight loss in obese subjects, are influenced by dietary antioxidant capacity

    Redox Report, Vol. 21, Núm. 2, pp. 67-74

  4. Mediterranean diet and telomere length in high cardiovascular risk subjects from the PREDIMED-NAVARRA study

    Clinical Nutrition, Vol. 35, Núm. 6, pp. 1399-1405

2015

  1. Dietary inflammatory index and telomere length in subjects with a high cardiovascular disease risk from the PREDIMED-NAVARRA study: Cross-sectional and longitudinal analyses over 5 y

    American Journal of Clinical Nutrition, Vol. 102, Núm. 4, pp. 897-904

  2. Dietary total antioxidant capacity is associated with leukocyte telomere length in a children and adolescent population

    Clinical Nutrition, Vol. 34, Núm. 4, pp. 694-699

  3. Pro12Ala polymorphism of the PPARγ2 gene interacts with a Mediterranean diet to prevent telomere shortening in the PREDIMED-NAVARRA randomized trial

    Circulation: Cardiovascular Genetics, Vol. 8, Núm. 1, pp. 91-99

2014

  1. Longitudinal association of telomere length and obesity indices in an intervention study with a Mediterranean diet: The PREDIMED-NAVARRA trial

    International Journal of Obesity, Vol. 38, Núm. 2, pp. 177-182