Publicaciones en colaboración con investigadores/as de Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (13)

2024

  1. Proceedings of the 5th Meeting of Translational Hepatology, organized by the Spanish Association for the Study of the Liver (AEEH)

    Gastroenterologia y Hepatologia

2023

  1. Association between COVID-19 and outstanding academic performance at a Spanish university

    Archives of Public Health, Vol. 81, Núm. 1

  2. Effect of a 3-year lifestyle intervention on telomere length in participants from PREDIMED-Plus: A randomized trial

    Clinical Nutrition, Vol. 42, Núm. 9, pp. 1581-1587

  3. Structure, regulation, and physiological functions of NADPH oxidase 5 (NOX5)

    Journal of Physiology and Biochemistry, Vol. 79, Núm. 2, pp. 383-395

  4. Uroguanylin prevents hepatic steatosis, mitochondrial dysfunction and fibrosis in obesity-associated NAFLD

    Metabolism: Clinical and Experimental, Vol. 147

2020

  1. Smelling the Dark Proteome: Functional Characterization of PITH Domain-Containing Protein 1 (C1orf128) in Olfactory Metabolism

    Journal of Proteome Research, Vol. 19, Núm. 12, pp. 4826-4843

2019

  1. Circulating concentrations of GDF11 are positively associated with TSH levels in humans

    Journal of Clinical Medicine, Vol. 8, Núm. 6

  2. MiR-1185-1 and miR-548q are biomarkers of response to weight loss and regulate the expression of GSK3B

    Cells, Vol. 8, Núm. 12

2018

  1. Borago officinalis seed oil (BSO), a natural source of omega-6 fatty acids, attenuates fat accumulation by activating peroxisomal beta-oxidation both in C. elegans and in diet-induced obese rats

    Food and Function, Vol. 9, Núm. 8, pp. 4340-4351

  2. Dihomo-gamma-linolenic acid induces fat loss in: C. Elegans in an omega-3-independent manner by promoting peroxisomal fatty acid β-oxidation

    Food and Function, Vol. 9, Núm. 3, pp. 1621-1637

2016

  1. Global dna methylation in obesity, diabetes and cardiovascular diseases and the influence of environmental factors

    Gene-Environment Interactions and Human Diseases (Nova Science Publisher Inc.), pp. 279-301

2014

  1. Low energy and carbohydrate intake associated with higher total antioxidant capacity in apparently healthy adults

    Nutrition, Vol. 30, Núm. 11-12, pp. 1349-1354

  2. Modulators of erythrocyte glutathione peroxidase activity in healthy adults: An observational study

    Redox Report, Vol. 19, Núm. 6, pp. 251-258