Publikationen in Zusammenarbeit mit Forschern von University of California, Davis (67)

2024

  1. AI is a viable alternative to high throughput screening: a 318-target study

    Scientific Reports, Vol. 14, Núm. 1

  2. Correction to: AI is a viable alternative to high throughput screening: a 318-target study (Scientific Reports, (2024), 14, 1, (7526), 10.1038/s41598-024-54655-z)

    Scientific Reports

2023

  1. Functional trait trade-offs define plant population stability across different biomes

    Proceedings of the Royal Society B: Biological Sciences, Vol. 290, Núm. 2001, pp. 20230344

  2. Source-sink manipulation does not mitigate the effects of grapevine red blotch virus (GRBV) infection on fruit sugar and flavonoid accumulation in Cabernet-Sauvignon

    Oeno One, Vol. 57, Núm. 4

  3. Source–Sink manipulations have major implications for grapevine berry and wine flavonoids and aromas that go beyond the changes in berry sugar accumulation

    Food Research International, Vol. 169

2022

  1. Erratum: Publisher Correction: Situational factors shape moral judgements in the trolley dilemma in Eastern, Southern and Western countries in a culturally diverse sample (Nature human behaviour (2022) 6 6 (880-895))

    Nature human behaviour

  2. LOTVS: A global collection of permanent vegetation plots

    Journal of Vegetation Science, Vol. 33, Núm. 2

  3. Shifts in the phenolic composition and aromatic profiles of Cabernet Sauvignon (Vitis vinifera L.) wines are driven by different irrigation amounts in a hot climate

    Food Chemistry, Vol. 371

  4. Situational factors shape moral judgements in the trolley dilemma in Eastern, Southern and Western countries in a culturally diverse sample

    Nature Human Behaviour, Vol. 6, Núm. 6, pp. 880-895

  5. TAaCGH Suite for Detecting Cancer—Specific Copy Number Changes Using Topological Signatures

    Entropy, Vol. 24, Núm. 7

2021

  1. Application of Fractions of Crop Evapotranspiration Affects Carbon Partitioning of Grapevine Differentially in a Hot Climate

    Frontiers in Plant Science, Vol. 12

  2. Effects of Irrigation at Different Fractions of Crop Evapotranspiration on Water Productivity and Flavonoid Composition of Cabernet Sauvignon Grapevine

    Frontiers in Plant Science, Vol. 12

  3. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  4. Impacts of leaf removal and shoot thinning on cumulative daily light intensity and thermal time and their cascading effects of grapevine (Vitis vinifera L.) berry and wine chemistry in warm climates

    Food Chemistry, Vol. 343

  5. Same Season and Carry-Over Effects of Source-Sink Adjustments on Grapevine Yields and Non-structural Carbohydrates

    Frontiers in Plant Science, Vol. 12

2020

  1. 2-Oxaadamant-1-yl Ureas as Soluble Epoxide Hydrolase Inhibitors: In Vivo Evaluation in a Murine Model of Acute Pancreatitis

    Journal of medicinal chemistry, Vol. 63, Núm. 17, pp. 9237-9257

  2. Carbon Isotope Discrimination (δ13 C) of Grape Musts Is a Reliable Tool for Zoning and the Physiological Ground-Truthing of Sensor Maps in Precision Viticulture

    Frontiers in Environmental Science, Vol. 8

  3. Directional trends in species composition over time can lead to a widespread overemphasis of year-to-year asynchrony

    Journal of Vegetation Science, Vol. 31, Núm. 5, pp. 792-802

  4. Mitigating Heat Wave and Exposure Damage to “Cabernet Sauvignon” Wine Grape With Partial Shading Under Two Irrigation Amounts

    Frontiers in Plant Science, Vol. 11

  5. Optimal Ranges and Thresholds of Grape Berry Solar Radiation for Flavonoid Biosynthesis in Warm Climates

    Frontiers in Plant Science, Vol. 11