Publicaciones en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (14)

2023

  1. Pilot study to determine the association between gut microbiota and fragility hip fracture

    Revista Espanola de Cirugia Ortopedica y Traumatologia

  2. [Translated article] Pilot study to determine the association between gut microbiota and fragility hip fracture

    Revista Espanola de Cirugia Ortopedica y Traumatologia, Vol. 67, Núm. 4, pp. T279-T289

2021

  1. Bioactive extracts from persimmon waste: Influence of extraction conditions and ripeness

    Food and Function, Vol. 12, Núm. 16, pp. 7428-7439

  2. Grifola frondosa (Maitake) extract reduces fat accumulation and improves health span in c. elegans through the daf-16/foxo and skn-1/nrf2 signalling pathways

    Nutrients, Vol. 13, Núm. 11

2019

  1. #EUROmicroMOOC: using Twitter to share trends in Microbiology worldwide

    FEMS microbiology letters, Vol. 366, Núm. 11

  2. Human milk oligosaccharides: Functionality in infants

    Acta Pediatrica Espanola, Vol. 77, Núm. 5-6, pp. 119-128

  3. The first 1000 days: An opportunity to reduce the burden of noncommunicable diseases

    Nutricion Hospitalaria, Vol. 36, Núm. 1, pp. 218-232

2014

  1. Handbook of Fermented Meat and Poultry: Second Edition

    Wiley Blackwell, pp. 1-499

  2. Preface

    Handbook of Fermented Meat and Poultry: Second Edition

2013

  1. Synthesis of fucosyl-N-Acetylglucosamine disaccharides by transfucosylation using α-L-Fucosidases from Lactobacillus casei

    Applied and Environmental Microbiology, Vol. 79, Núm. 12, pp. 3847-3850

2009

  1. Interplay between weight loss and gut microbiota composition in overweight adolescents

    Obesity, Vol. 17, Núm. 10, pp. 1906-1915

2008

  1. Gut microbes and obesity in adolescents

    Proceedings of the Nutrition Society

  2. Handbook of Fermented Meat and Poultry

    Blackwell Publishing Ltd, pp. 1-555

  3. Preface

    Handbook of Fermented Meat and Poultry