Benefits on body fat composition of isocalorically controlled diets including functionally optimized meat products: Role of alpha-linolenic acid
- Navas-Carretero, S.
- San-Cristobal, R.
- Avellaneda, A.
- Planes, J.
- Zulet, M.A.
- Martínez, J.A.
Zeitschrift:
Journal of Functional Foods
ISSN: 1756-4646
Datum der Publikation: 2015
Ausgabe: 12
Seiten: 319-331
Art: Artikel