Benefits on body fat composition of isocalorically controlled diets including functionally optimized meat products: Role of alpha-linolenic acid

1. Navas-Carretero, S.
2. San-Cristobal, R.
3. Avellaneda, A.
4. Planes, J.
5. Zulet, M.A.
6. Martínez, J.A.

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DOI: 10.1016/J.JFF.2014.12.005 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus