Evaluation of Prerequisite Programs Implementation and Hygiene Practices at Social Food Services through Audits and Microbiological Surveillance

  1. Garayoa, R.
  2. Yánez, N.
  3. Díez-Leturia, M.
  4. Bes-Rastrollo, M.
  5. Vitas, A.I.
Aldizkaria:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Argitalpen urtea: 2016

Alea: 81

Zenbakia: 4

Orrialdeak: M921-M927

Mota: Artikulua

DOI: 10.1111/1750-3841.13258 GOOGLE SCHOLAR
Datuen iturria: Scopus