Application of multivariate analysis to the effects of additives on chemical and sensory quality of stored coffee brew

  1. Pérez-Martínez, M.
  2. Sopelana, P.
  3. De Peña, M.P.
  4. Cid, C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2008

Volume: 56

Issue: 24

Pages: 11845-11853

Type: Article

DOI: 10.1021/JF802146V GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus