Application of multivariate analysis to the effects of additives on chemical and sensory quality of stored coffee brew

  1. Pérez-Martínez, M.
  2. Sopelana, P.
  3. De Peña, M.P.
  4. Cid, C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2008

Volumen: 56

Número: 24

Pages: 11845-11853

Type: Article

DOI: 10.1021/JF802146V GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus