Effects of refrigeration and oxygen on the coffee brew composition

  1. Pérez-Martínez, M.
  2. Sopelana, P.
  3. De Peña, M.P.
  4. Cid, C.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Argitalpen urtea: 2008

Alea: 227

Zenbakia: 6

Orrialdeak: 1633-1640

Mota: Artikulua

DOI: 10.1007/S00217-008-0887-X GOOGLE SCHOLAR
Datuen iturria: Scopus