Optimization of instrumental colour analysis in dry-cured ham

  1. García-Esteban, M.
  2. Ansorena, D.
  3. Gimeno, O.
  4. Astiasarán, I.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2003

Volumen: 63

Número: 3

Pages: 287-292

Type: Article

DOI: 10.1016/S0309-1740(02)00084-0 GOOGLE SCHOLAR
La source de données: Scopus