Influence of partial replacement of NaCl with KCl and CaCl2 on microbiological evolution of dry fermented sausages
- Gimeno, O.
- Astiasarán, I.
- Bello, J.
ISSN: 0740-0020
Year of publication: 2001
Volume: 18
Issue: 3
Pages: 329-334
Type: Article
ISSN: 0740-0020
Year of publication: 2001
Volume: 18
Issue: 3
Pages: 329-334
Type: Article