A Mixture of Potassium, Magnesium, and Calcium Chlorides as a Partial Replacement of Sodium Chloride in Dry Fermented Sausages
- Gimeno, O.
- Astiasarán, I.
- Bello, J.
ISSN: 0021-8561
Year of publication: 1998
Volume: 46
Issue: 10
Pages: 4372-4375
Type: Article