Exploring tools for designing dysphagia-friendly foods: A review

  1. Giura, L.
  2. Urtasun, L.
  3. Belarra, A.
  4. Ansorena, D.
  5. Astiasarán, I.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 6

Type: Review

DOI: 10.3390/FOODS10061334 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus