Both macronutrient food composition and fasting insulin resistance affect postprandial glycemic responses in senior subjects

  1. Galarregui, C.
  2. Navas-Carretero, S.
  3. González-Navarro, C.J.
  4. Martínez, J.A.
  5. Zulet, M.A.
  6. Abete, I.
Aldizkaria:
Food and Function

ISSN: 2042-650X 2042-6496

Argitalpen urtea: 2021

Alea: 12

Zenbakia: 14

Orrialdeak: 6540-6548

Mota: Artikulua

DOI: 10.1039/D1FO00731A GOOGLE SCHOLAR