Both macronutrient food composition and fasting insulin resistance affect postprandial glycemic responses in senior subjects

  1. Galarregui, C.
  2. Navas-Carretero, S.
  3. González-Navarro, C.J.
  4. Martínez, J.A.
  5. Zulet, M.A.
  6. Abete, I.
Revue:
Food and Function

ISSN: 2042-650X 2042-6496

Année de publication: 2021

Volumen: 12

Número: 14

Pages: 6540-6548

Type: Article

DOI: 10.1039/D1FO00731A GOOGLE SCHOLAR