Dietary inflammatory index and prevalence of overweight and obesity in Brazilian graduates from the Cohort of Universities of Minas Gerais (CUME project)

  1. Oliveira, T.M.S.
  2. Bressan, J.
  3. Pimenta, A.M.
  4. Martínez-González, M.-Á.
  5. Shivappa, N.
  6. Hébert, J.R.
  7. Hermsdorff, H.H.M.
Revista:
Nutrition

ISSN: 1873-1244,  0899-9007

Any de publicació: 2020

Volum: 71

Tipus: Article

DOI: 10.1016/J.NUT.2019.110635 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus