Dietary inflammatory index and prevalence of overweight and obesity in Brazilian graduates from the Cohort of Universities of Minas Gerais (CUME project)

  1. Oliveira, T.M.S.
  2. Bressan, J.
  3. Pimenta, A.M.
  4. Martínez-González, M.-Á.
  5. Shivappa, N.
  6. Hébert, J.R.
  7. Hermsdorff, H.H.M.
Journal:
Nutrition

ISSN: 1873-1244,  0899-9007

Year of publication: 2020

Volume: 71

Type: Article

DOI: 10.1016/J.NUT.2019.110635 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus