Dietary inflammatory index and prevalence of overweight and obesity in Brazilian graduates from the Cohort of Universities of Minas Gerais (CUME project)

  1. Oliveira, T.M.S.
  2. Bressan, J.
  3. Pimenta, A.M.
  4. Martínez-González, M.-Á.
  5. Shivappa, N.
  6. Hébert, J.R.
  7. Hermsdorff, H.H.M.
Revue:
Nutrition

ISSN: 1873-1244 0899-9007

Année de publication: 2020

Volumen: 71

Type: Article

DOI: 10.1016/J.NUT.2019.110635 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable