Dietary inflammatory index and prevalence of overweight and obesity in Brazilian graduates from the Cohort of Universities of Minas Gerais (CUME project)

  1. Oliveira, T.M.S.
  2. Bressan, J.
  3. Pimenta, A.M.
  4. Martínez-González, M.-Á.
  5. Shivappa, N.
  6. Hébert, J.R.
  7. Hermsdorff, H.H.M.
Revista:
Nutrition

ISSN: 1873-1244 0899-9007

Ano de publicación: 2020

Volume: 71

Tipo: Artigo

DOI: 10.1016/J.NUT.2019.110635 GOOGLE SCHOLAR lock_openAcceso aberto editor

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