Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort

1. de la O, V.
2. Zazpe, I.
3. de la Fuente-Arrillaga, C.
4. Santiago, S.
5. Goni, L.
6. Martínez-González, M.Á.
7. Ruiz-Canela, M.

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DOI: 10.1007/S00394-022-02991-Z GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus