Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort

  1. de la O, V.
  2. Zazpe, I.
  3. de la Fuente-Arrillaga, C.
  4. Santiago, S.
  5. Goni, L.
  6. Martínez-González, M.Á.
  7. Ruiz-Canela, M.
Revue:
European Journal of Nutrition

ISSN: 1436-6215,  1436-6207

Année de publication: 2023

Volumen: 62

Número: 1

Pages: 419-432

Type: Article

DOI: 10.1007/S00394-022-02991-Z GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus