Effects of frying and warmholding on fatty acids and cholesterol of sole (Solea solea), codfish (Gadus morrhua) and hake (Merluccius merluccius)
- Candela, M.
- Astiasarán, I.
- Bello, J.
ISSN: 0308-8146
Année de publication: 1997
Volumen: 58
Número: 3
Pages: 227-231
Type: Article
