Use of lipase from rhizomucor miehei in dry fermented sausages elaboration: Microbial, chemical and sensory analysis

  1. Zalacain, I.
  2. Zapelena, M.J.
  3. De Peña, M.P.
  4. Astiasarán, I.
  5. Bello, J.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 1997

Volumen: 45

Número: 1

Pages: 99-105

Type: Article

DOI: 10.1016/S0309-1740(96)00049-6 GOOGLE SCHOLAR
La source de données: Scopus