Consequences of microwave heating and frying on the lipid fraction of chicken and beef patties

  1. Echarte, M.
  2. Ansorena, D.
  3. Astiasarán, I.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2003

Alea: 51

Zenbakia: 20

Orrialdeak: 5941-5945

Mota: Artikulua

DOI: 10.1021/JF0345245 GOOGLE SCHOLAR
Datuen iturria: Scopus