Consequences of microwave heating and frying on the lipid fraction of chicken and beef patties
- Echarte, M.
- Ansorena, D.
- Astiasarán, I.
ISSN: 0021-8561
Année de publication: 2003
Volumen: 51
Número: 20
Pages: 5941-5945
Type: Article
ISSN: 0021-8561
Année de publication: 2003
Volumen: 51
Número: 20
Pages: 5941-5945
Type: Article