Stability of linseed oil and antioxidants containing dry fermented sausages: A study of the lipid fraction during different storage conditions

  1. Valencia, I.
  2. Ansorena, D.
  3. Astiasarán, I.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2006

Alea: 73

Zenbakia: 2

Orrialdeak: 269-277

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2005.12.002 GOOGLE SCHOLAR
Datuen iturria: Scopus