Stability of linseed oil and antioxidants containing dry fermented sausages: A study of the lipid fraction during different storage conditions

  1. Valencia, I.
  2. Ansorena, D.
  3. Astiasarán, I.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2006

Volumen: 73

Número: 2

Pages: 269-277

Type: Article

DOI: 10.1016/J.MEATSCI.2005.12.002 GOOGLE SCHOLAR
La source de données: Scopus