Monounsaturated fatty acids, olive oil and blood pressure: Epidemiological, clinical and experimental evidence

  1. Alonso, Á.
  2. Ruiz-Gutierrez, V.
  3. Martínez-González, M.Á.
Zeitschrift:
Public Health Nutrition

ISSN: 1368-9800

Datum der Publikation: 2006

Ausgabe: 9

Nummer: 2

Seiten: 251-257

Art: Rezension

DOI: 10.1079/PHN2005836 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus