Monounsaturated fatty acids, olive oil and blood pressure: Epidemiological, clinical and experimental evidence

  1. Alonso, Á.
  2. Ruiz-Gutierrez, V.
  3. Martínez-González, M.Á.
Revue:
Public Health Nutrition

ISSN: 1368-9800

Année de publication: 2006

Volumen: 9

Número: 2

Pages: 251-257

Type: Révision

DOI: 10.1079/PHN2005836 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus