Monounsaturated fatty acids, olive oil and blood pressure: Epidemiological, clinical and experimental evidence

  1. Alonso, Á.
  2. Ruiz-Gutierrez, V.
  3. Martínez-González, M.Á.
Aldizkaria:
Public Health Nutrition

ISSN: 1368-9800

Argitalpen urtea: 2006

Alea: 9

Zenbakia: 2

Orrialdeak: 251-257

Mota: Berrikuspena

DOI: 10.1079/PHN2005836 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus