Monounsaturated fatty acids, olive oil and blood pressure: Epidemiological, clinical and experimental evidence

  1. Alonso, Á.
  2. Ruiz-Gutierrez, V.
  3. Martínez-González, M.Á.
Journal:
Public Health Nutrition

ISSN: 1368-9800

Year of publication: 2006

Volume: 9

Issue: 2

Pages: 251-257

Type: Review

DOI: 10.1079/PHN2005836 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus